Catering menu
Hors d’Oeuvres
100 pieces
Cheese | Pepperoni | White
BBQ | Buffalo | Teriyaki
Swedish | BBQ
$41.95 per person An additional $18.49 per person for Prime Rib. Additional Entrees $15.49 per person. Buffet items are dine-in only.
Entrées
Choice of two:
Vegetable | Meat
Sides
Choice of two:
Alfredo | Marinara
Hosted Bar
By the Bottle
Cash Bar
Guests may purchase drinks on an individual basis.
Stations
Beer, Wine and Soda Stations available
Spirits
Select Brands:
Premium Wines (Magnum)
Included with Dinner: Fresh Garden Salad, Rolls & Butter, Chef’s Vegetable du Jour, Assorted Pastries, Coffee, Decaf, Tea, Iced Tea.
Entrées
Choice of two: All beef selections are prepared medium. Featuring USDA Choice beef and selections from the Certified Angus Beef® brand program:

Market Price
Choice of One: Roasted Garlic Whipped Potatoes | Baked Potatoes | Rice Pilaf | Pasta | Seasoned Buttered Baby Baked Potatoes