Banquet

We have three full catering service rooms available for your Special Occasion.

Hilltop Room – Up to 200 people
Cloverleaf Room – Up to 70 people
Derby Room – Up to 40 people

We will try to accommodate any special requests.

 

Do you want the perfect venue to host your next big event? Then come down to Harry’s Steak House. We have efficient banquet services with full catering service for any special occasion whether it is a birthday party, wedding reception, office seminar, social event and more. Our banquet facilities include three banquet halls with a maximum seating of 200. Please see our Banquet Menu below.

All prices are subject to 20% service charge and applicable sales tax.

Premium Brands

Hors d’Oeuvres

(100 pieces)

Vegetable Tray with Dip (serves 25)
$105.00
Vegetable Tray with Dip
$150.00
Assorted Cheese, Cracker & Salami Tray
$155.00
Gulf Shrimp Cocktail
$220.00
Spinach & Cheese Triangles
$150.00
Pizza – Cheese, Pepperoni or White
$145.00
Crab-Stuffed Mushrooms
$165.00
Bacon-Wrapped Scallops
$200.00
Chicken Wings – BBQ, Buffalo or Teriyaki
$155.00
Chicken Fingers with Dipping Sauce
$160.00
Homemade Meatballs – Swedish or BBQ
$140.00
Italian Sausage, Peppers & Onions
$155.00
Mini Egg Rolls with Sweet & Sour Sauce
$165.00

Stations also available

Buffet Dinners

$25.95 Per Person

Additional $9.95 Per Person for Prime Rib

Additional Entree’ $8.50 Per Person

Buffet items are dine-in only.

Entrées

(Choice of Two)

Roast Prime Rib of Beef
Braised Tenderloin Tips with Mushrooms & Onions
Roast Sirloin of Beef
Chicken Marsala
Chicken Piccata
Roasted Chicken
Homemade Fried Chicken
Roast Turkey with Dressing
Lasagna – Vegetable or Meat
Baked Lemon Peppered Scrod
Baked Salmon with Béarnaise Sauce
Roast Pork
Italian Sausage, Peppers and Onions

Sides

(Choice of Two)

Roasted Garlic Whipped Potatoes
Baked Au Gratin Potatoes
Seasoned Buttered Baby Baked Potatoes
Rice Pilaf
Pasta – Alfredo or Marinara

Plated Sit-Down Dinners

Included with Dinner
Fresh Garden Salad • Rolls & Butter
Chef’s Vegetable du Jour • Assorted Pastries
Coffee • Decaf • Tea • Iced Tea

Entrées

(Choice of Two)

USDA Choice Western Beef

Filet Mignon (9oz)
$34.95
New York Strip Steak (14 oz.)
$32.95
Top Sirloin Steak (10 oz.)
$27.95
Slow Roasted Prime Rib of Beef, Au Jus
$32.95
Roast Sirloin of Beef
$26.95

(All Beef Selections are Prepared Medium)

Poultry & Pork

Chicken Cordon Bleu
$27.95
Chicken Marsala
$25.95
Chicken Piccata
$25.95
Chicken Parmesan
$27.95
Honey Mustard Chicken Breast
$25.95
Boneless Broiled or Bone In Center Cut Pork Chops
$25.95

Seafood

Baked Salmon with Béarnaise Sauce
$28.95
Stuffed Flounder
$27.95
Baked Lemon Peppered Scrod
$25.95

Combination

Filet (7 oz.) & Chicken Breast (5 oz.)
$36.95
Filet (7 oz.) & Salmon
$37.95
Add a Lobster Tail to Any Entrée (5 oz.)
$22.99

Potato

(Choice of One)

 

Roasted Garlic Whipped Potatoes
Baked Potatoes
Rice Pilaf
Pasta
Seasoned Buttered Baby Baked Potatoes

Cocktail & Bar Selections

Bartender Charge (First Hour)
$45.00
Each Additional hour
$30.00
Bar Set-Up Charge (If Bar Sales exceed 300.00, this charge will be waived)
$45.00

Hosted Bar

(By the Drink)

 

Select Brands
from $5.25
Premium Brands
from $6.25
Wine by the Glass
$6.95
Domestic Bottled Beer
$4.25
Imported Bottled Beer
$5.25

By the Bottle

Select Brands (Liter)
$90
Premium Brands
$100
Premium Wine (Magnum)
$70
Champagne
$40
Martini & Rossi Asti Spumante
$42

Cash Bar

(Guest may purchase drinks on an individual basis)

 

Select Brands
from $6.00
Premium Brands
from $7.00
Wine by the Glass
$7.00
Domestic Bottled Beer
$4.75
Imported Bottled Beer
$5.75

Open Bar

(Guest may purchase drinks on an individual basis)

Pricing includes Select Liquors, Domestic Beer, Wines,
Soft Drinks, Bartender and Bar Set-Up Fee

4-hour Bar
$20.50 per person
5-hour Bar
$22.50 per person
Cocktail Hour (1 hour)
$13.00 per person

Stations

Beer, Wine and Soda Stations available

Soda
$2.25 a drink
Domestic Bottled Beer
$4.25 a drink
Imported Bottled Beer
$5.25 a drink
Wine
$60.00 liter bottle

Select Brands

Smirnoff Vodka
McCormick Rum
Malibu Rum
McCormick Gin
Black Velvet Whiskey
Lauders Scotch
Jim Beam
LaPrima Tequila
Paramount Amaretto
Peach Schnapps
Kahlua

Premium Brands

Absolut Vodka
Bacardi Rum
Malibu Rum
Captain Morgan
Beefeater Gin
Canadian Club Whiskey
J&B Scotch
Jack Daniel’s
Jose Cuervo Tequila
DiSaronno Amaretto
Peach Schnapps
Kahlua

Premium Wines (Magnum)

Reds

Bel Arbor Merlot
Glen Ellen
Cabernet Sauvignon

Whites

Glen Ellen Chardonnay
Sutter Home White Zinfandel

Miscellaneous Charges

Cut and Serve Cake
$50.00
Cork and Wash Fee
$12.95 per person

Catering Policies

Minimum of 25 guests required for use of banquet facilities. Reservations are confirmed upon receipt of deposit – $3.00 per person minimum deposit (non-refundable). Menu pricing is subject to change due to fluctuating costs.
We reserve the right to place your party in the appropriate-sized banquet room, based on your guaranteed number of guests.
*Menu selections and guest guarantee are required one week prior to the event date.
We will charge for the guaranteed number or actual number of guests served, whichever is greater.
Table set with white linen tablecloths and white linen napkins (assorted colored napkins available at an additional charge).
*When decorating, no tape, nails, tacks or confetti please.
If minimum food & beverage purchase is not met a room fee will be assessed.